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Oyster cracker : ウィキペディア英語版 | Oyster cracker
Oyster crackers are small, salted crackers, typically rounds about 0.59 in (15 mm) in diameter, although a slightly smaller hexagonal variety is also prevalent. They are often served with oyster stew, but oyster crackers do not contain oysters. They are similar in ingredients and flavor to saltine crackers. == In cuisine== Oyster crackers are popular in the northeastern United States, where they are served as an accompaniment to soup, and in the Cincinnati area, where they are frequently served with the city's distinctive chili. In New England, oyster crackers are served in oyster stew and chowders. Additionally, plain oyster crackers are sometimes seasoned with spices.〔(【引用サイトリンク】title=Seasoned oyster cracker recipe – homemakers’ recipe )〕 They usually have a taste similar to saltine crackers, but far less salty. In other areas of the United States, they are among the choices for crackers with soup. They are often available in single serving packages for restaurant use. Many different companies produce oyster crackers with different combinations of shortenings and other ingredients, but retaining the same general shape and size.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Oyster cracker」の詳細全文を読む
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